“True to the Earth”

VerTerra dinnerware deserves every award and accolade they receive!  While company founder Michael Dwork was traveling through India, he observed a woman cooking and serving food at the side of the road.  Using only leaves and water, she made plates in a hot press and used them to serve the food.  Mr. Dwork refined the concept, adding almost thirty steps to the process – but never any glues, chemicals, waxes, or lacquers – and the result is a line of environmentally-friendly disposable plates, bowls, and serving dishes.

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